I was immediately impressed with
how well preserved Ostia Antica was. I found it really interesting that most of
the important aspects of the city were nearly perfectly preserved after about
2000 years, despite threats ranging from pirate raids to soil erosion. More
interestingly, though, Ostia Anitca had enormous economic implications for the
city of Rome and the Roman Empire as a whole. Ostia is often called Rome’s
first colony, and was conquered by the Romans around 400 BC. Ultimately, the
population in Ostia grew to as much as 60,000 inhabitants. However, the most
impressive aspect of Ostia was its role in the Roman supply line. In antiquity,
Ostia sat at the mouth of the Tiber River (“ostium” means “mouth” in Latin),
and also along the coast of the Mediterranean. While Ostia was abandoned in 9th
century AD following the collapse of the Roman Empire, the city undoubtedly had
enormous economic implications for the Roman civilization prior to its
collapse.
The number of inhabitants in the
city of Rome at the height of the Principate was immense; about one million
people lived in the city of Rome, which created economic conundrums for the
rulers of the Empire. Since the city’s population was so immense, it was
necessary to obtain food from areas of the Empire besides Rome and its
surrounding land in order to effectively feed the city’s inhabitants. Around
123 BC, Gaius Gracchus, a Tribune of the Plebeians, proposed a number of
reforms that included a system of low price fixation for grain in Rome in order
to make it easier to feed the masses. This was the beginning of a vital
economic system that aimed to provide adequate sustenance for the enormous
population found in the city of Rome.
Gaius’s ideas of fixed grain prices
were eventually expanded upon, and Rome’s first emperor Augustus transformed
the grain price fixation into a system called the “frumentationes” that gave
free grain to 200,000 Roman citizens who lived in Rome. Under this system,
grain would be imported into the city of Rome from other more fertile areas of
the Empire through a supply chain called the “annona” and distributed for free to 200,000
recipients within the city of Rome; each recipient was given enough grain to
feed two people. Grain would arrive in the city of Ostia by boat from far-off
areas of the Empire and be stored in warehouses in Ostia (pictured) until it was ready to be transported to the city of Rome
in large pots (pictured). While in
Ostia, we were actually able to see the warehouses and pots involved in the
wheat and grain transportation and storage, and also see the area where private
guilds of merchants were located who likely played a part in transporting the
grains.
I find this grain distribution
system intriguing for a number of reasons. First of all, it appears to me that
the grain distribution system amounts to a system of political control for the
Roman ruling class of senators; the system is part of the reason behind the
phrase “bread and circuses.” By appeasing the lower classes in Rome with free
wheat (and competitive games), the Roman ruling class was able to distract the
lower classes from their inadequate living conditions. Furthermore, this system
demonstrates a degree of economic complexity present in the ancient Roman
civilization that some may not initially expect. Their complex system of
feeding nearly two-fifths of a huge city population has really
impressed me, and it was interesting to see concrete elements of the system in
person. Overall, after seeing Ostia and the grain distribution system in person
I’m inclined to believe that the ancient Roman system was much more
economically advanced than I initially thought.
~Kyle Woolwich